Development, improvement and innovation in the field of semifinished products for confectionery.
Selvanoc, Selvanoc Plus, Selvablanc & Selvanella – A wide range of fat-based creams for the production of various types of bakery products including frozen products.
Water based Creams
Krem Filling & Prefilling – A wide range of pasteurised water-based creams for use in bakery products, before and/or after baking.
Selvis Whipping Agent – For more than forty years, the SELVIS range of products has been used by the most important confectionery industries.
Fluid, Dividec, Double, Medium, Hard – Processing aids for the removal and de-moulding of confectionery products.
High quality flavours for enhancing confectionery products available in different yields and dosages.
Blitz, Okay & Ciao – Baking powders in different formulas which depend on the cooking time necessary at the baking stage.