Baking Powders

Properties

Balanced blends for use in all products from oven to chemically raised products . Stable in the preparation phase of the dough, they work best in the baking process, ensuring a uniform porous and homogeneous development. They do not release foreign flavours into the finished product.

Applicazioni

Beaten dough, sponge cakes, muffins, plum-cakes, cup-cakes, cookies, shortbread, cakes, etc.

Product Range

Available in different formulas which depend on the cooking time necessary at the baking stage.

• BLITZ: standard and multi-purpose mixtures for all types of poured doughs, sponge cakes, muffins, plum-cakes, cup-cakes, cookies, shortbread, cakes.
• CIAO: mixtures for rapid cooking of poured dough and biscuits.
• OKAY: mixtures for the slow cooking of large formats (e.g. doughnuts, cakes).

Storage & packaging

The products can remain effective for over 12 months.

Packaging

– 10 / 25 Kg sacks
– Other packaging is available on request.