Raw materials and blends

Thanks to our experience in the field of confectionery products we have selected a wide range of raw materials or blends specifically for our customer’s needs.


The best raw materials or functional blends available to meet every market demand and to respond to the most stringent production requirements.



Whenever there is a need for the careful selection of ingredients or a specific formula to meet production requirements.

Product Range

Included in our wide range of products are:

  • SMART COLD CUSTARD: instant cold custard with excellent consistency and flavour, it can also be used in cooking or for the filling of frozen products.
  • THICKENERS: such as pectins, modified starches, carrageenans, agar, alginates, etc., in pure or blend formulas for all types of use.
  • ADDITIVES: sorbic acid, sorbates, propionates.
  • ACIDIFIERS: citric acid, malic acid, lactic acid, sodium pyrophosphate, glucono delta-lactone.
  • EMULSIFIERS: monodiglycerides of fatty acids, lecithins, monodiglyceride esters, etc.
  • COCOA AND DERIVATIVES: whole or defatted cocoa powder, cocoa butter and cocoa mass, also UTZ certified.

Storage & packaging

Variable depending on the raw material or blend ingredients.



Depending on the type of product supplied.