| BLITZ TT - baking powder: balanced progressive gas development without off-taste
LEMON IMPROVER - water activity stabiliser: water activity (Aw) is strictly connected with mould growth. As much Aw is high as much the mould grow.
Lemon improver reduce the Aw.
FLUID ST - releasing agent: to enable an easy detach of baked goods from pans or oven bands is necessary to grease with a long shelf-life no resinifying oil.
FLAVOURS: a good cake asks a good taste. Our experience is at your disposal to suggest the best flavour for your cake.
CREATIVE CONCENTRATES FOR FILLINGS: is a range of ready-to-use creams featuring different tastes, colours and a long shelf-life. Just as it brings flavour to your filling.
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