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SELVIS - sponge improver
Strong point of our company, is used by the most important industries.
A small amoun of SELVIS:
- Enables the all together mixing of sponge cake ingredients.
- Enables the whipping of them in an extremely short time (3 min. with the slowest planetary equipment, through its high capacity to improve inglobing of air).
- Improves a stable behaviour of the dough for at least two hours.
- Enables a progressive raising during baking.
- Improves a longer shelf-life through its antistaling effect.
In our range of SELVIS customer can choose the kind of improver fit for his production:
SELVIS E - standard for universal application.
SELVIS N - high whipping activity, improved antistailing effect and water activity control.
SELVIS D - stronger standard for universal application.
SELVIS ROLL - special for roll cakes.
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